Ingredients

  • ½ ozbutterscotch schnapps
  • ½ ozIrish cream(such as Baileys)
  • ½ ozcinnamon schnapps(or Goldschlager)

🔧 Tools

shakerstrainer

Instructions

  1. Add butterscotch schnapps, Irish cream, and cinnamon schnapps to a shaker with ice.
  2. Shake vigorously until well chilled.
  3. Strain into a shot glass.
  4. Tastes just like the cake!

📜 History

The Carrot Cake shot became popular for its ability to replicate the beloved dessert in liquid form. The combination of butterscotch schnapps, Irish cream, and cinnamon creates that warm, spiced cake flavor, while the cream represents the signature cream cheese frosting. Despite containing no carrots, the taste is remarkably authentic.

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