Ingredients

  • ¾ ozvodka
  • ¾ ozhazelnut liqueur(such as Frangelico)
  • 🍋sugared lemon wedge(garnish)

Instructions

  1. Add vodka and hazelnut liqueur to a shaker with ice.
  2. Shake briefly until chilled.
  3. Strain into a shot glass.
  4. Prepare a lemon wedge coated in sugar.
  5. Take the shot then immediately bite the sugared lemon.

📜 History

The Chocolate Cake shot became popular in American bars during the 1990s. The magic happens when you bite the sugared lemon after taking the shot creating a chocolate cake flavor illusion.

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