Ingredients

  • 1½ ozcoconut rum
  • 8 ozlager

🔧 Tools

jigger

Instructions

  1. Pour lager into a pint glass
  2. Pour rum into a shot glass
  3. Drop shot into beer
  4. Drink immediately

📜 History

The Coconut Rum Bomb emerged from the bomb shot tradition that became popular in American bars during the 1990s and 2000s. Bomb shots, which involve dropping a shot glass into a larger drink, create a dramatic presentation. This tropical variation combines coconut rum with energy drink or other mixers for a sweet, energizing party shot.