Ingredients

  • 1Β½ ozcognac
  • 1Β½ ozruby port
  • ΒΌ ozsimple syrup 1:1
  • 1 wholeegg(whole egg)
  • πŸ‹freshly grated nutmeg(garnish)

πŸ”§ Tools

Instructions

  1. Combine cognac and port and simple syrup and whole egg in a shaker without ice.
  2. Dry shake vigorously to emulsify.
  3. Add ice and shake again until cold.
  4. Strain into a wine glass.
  5. Grate fresh nutmeg on top.

πŸ“œ History

Despite its name this drink contains no coffee. Created in the 1880s and popularized by Jerry Thomas. The name refers to its dark coffee-like color from port and cognac.

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