Ingredients
- 1Β½ ozcognac
- 1Β½ ozruby port
- ΒΌ ozsimple syrup 1:1
- 1 wholeegg(whole egg)
- πfreshly grated nutmeg(garnish)
Instructions
- Combine cognac and port and simple syrup and whole egg in a shaker without ice.
- Dry shake vigorously to emulsify.
- Add ice and shake again until cold.
- Strain into a wine glass.
- Grate fresh nutmeg on top.
π History
Despite its name this drink contains no coffee. Created in the 1880s and popularized by Jerry Thomas. The name refers to its dark coffee-like color from port and cognac.
