Cold Brew Martini
A modern take on the espresso martini using cold brew coffee instead of espresso, without coffee liqueur.
- 2 ozvodka
- 1½ ozcold brew coffee(Use concentrate for best results)
- ¾ ozsimple syrup
- Three coffee beansgarnish
- 1Chill a martini glass in the freezer for 5 minutes.
- 2Add vodka, cold brew coffee, and simple syrup to a shaker.
- 3Fill with ice and shake vigorously for 15-20 seconds until well chilled.
- 4Double strain into the chilled martini glass.
- 5Garnish with three coffee beans floated on top.
Share this page
An accessible home bartender's variation of the espresso martini, this drink gained popularity in the 2010s as cold brew coffee became mainstream. Without requiring an espresso machine or coffee liqueur, it delivers the same caffeinated cocktail experience using pantry staples.
🛒 Tools for This Recipe
Everything you need to make a great Cold Brew Martini at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.