Creamy Carajillo
A dessert-style take on the classic Carajillo with the addition of heavy cream. This velvety smooth coffee cocktail appeals to fans of White Russians and Mudslides while offering a more sophisticated flavor profile.
- 2 ozfresh espresso
- 1½ ozlicor 43
- ½ ozheavy cream
- Coffee beans and grated nutmeggarnish
- 1Brew a fresh shot of espresso and let it cool slightly.
- 2Add the espresso, Licor 43, and heavy cream to a cocktail shaker.
- 3Fill the shaker with ice and shake vigorously for 15-20 seconds until frothy and well combined.
- 4Strain into a rocks glass over a large ice cube.
- 5Garnish with three coffee beans and a light grating of fresh nutmeg.
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The Creamy Carajillo evolved as a response to those who found traditional black coffee cocktails too intense. By adding a splash of heavy cream, bartenders created a more approachable, dessert-like drink that bridges the gap between the classic Carajillo and beloved creamy cocktails like the White Russian.
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Everything you need to make a great Creamy Carajillo at home.
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