Ingredients

  • 2 ozfresh espresso
  • ozlicor 43
  • ½ ozheavy cream
  • 🍋Coffee beans and grated nutmeg(garnish)

🔧 Tools

Instructions

  1. Brew a fresh shot of espresso and let it cool slightly.
  2. Add the espresso, Licor 43, and heavy cream to a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds until frothy and well combined.
  4. Strain into a rocks glass over a large ice cube.
  5. Garnish with three coffee beans and a light grating of fresh nutmeg.

📜 History

The Creamy Carajillo evolved as a response to those who found traditional black coffee cocktails too intense. By adding a splash of heavy cream, bartenders created a more approachable, dessert-like drink that bridges the gap between the classic Carajillo and beloved creamy cocktails like the White Russian.

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