Ingredients
- 2 ozfresh espresso
- 1½ ozlicor 43
- ½ ozheavy cream
- 🍋Coffee beans and grated nutmeg(garnish)
🔧 Tools
Instructions
- Brew a fresh shot of espresso and let it cool slightly.
- Add the espresso, Licor 43, and heavy cream to a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until frothy and well combined.
- Strain into a rocks glass over a large ice cube.
- Garnish with three coffee beans and a light grating of fresh nutmeg.
📜 History
The Creamy Carajillo evolved as a response to those who found traditional black coffee cocktails too intense. By adding a splash of heavy cream, bartenders created a more approachable, dessert-like drink that bridges the gap between the classic Carajillo and beloved creamy cocktails like the White Russian.
