Eggnog Jello Shot
Creamy holiday tradition transformed—rich eggnog, warming bourbon, and festive spices create the ultimate Christmas party shot.
- 2 envelopeunflavored gelatin
- 1 cupeggnog(heated gently, do not boil)
- ½ cupspiced rum
- 1 pinchground nutmeg(for garnish)
- whipped cream, fresh nutmeggarnish
- 1Dissolve gelatin in warm eggnog (do not boil or it will curdle).
- 2Let cool for 3 minutes.
- 3Add spiced rum and stir well.
- 4Pour into shot cups.
- 5Refrigerate for at least 4 hours until set.
- 6Top with whipped cream and nutmeg before serving.
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Eggnog has been a holiday tradition since medieval Britain, evolving in America with the addition of rum or bourbon. This jello shot version captures all that creamy, spiced nostalgia.
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Everything you need to make a great Eggnog Jello Shot at home.
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