Ingredients

  • 2 envelopeUnflavored Gelatin
  • 1 cupEggnog(heated gently, do not boil)
  • ½ cupSpiced Rum
  • 1 pinchGround Nutmeg(for garnish)
  • 🍋whipped cream, fresh nutmeg(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Dissolve gelatin in warm eggnog (do not boil or it will curdle).
  2. Let cool for 3 minutes.
  3. Add spiced rum and stir well.
  4. Pour into shot cups.
  5. Refrigerate for at least 4 hours until set.
  6. Top with whipped cream and nutmeg before serving.

📜 History

Eggnog has been a holiday tradition since medieval Britain, evolving in America with the addition of rum or bourbon. This jello shot version captures all that creamy, spiced nostalgia.

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