Ingredients
- 2 envelopeunflavored gelatin
- 1 cupeggnog(heated gently, do not boil)
- ½ cupspiced rum
- 1 pinchground nutmeg(for garnish)
- 🍋whipped cream, fresh nutmeg(garnish)
🔧 Tools
Instructions
- Dissolve gelatin in warm eggnog (do not boil or it will curdle).
- Let cool for 3 minutes.
- Add spiced rum and stir well.
- Pour into shot cups.
- Refrigerate for at least 4 hours until set.
- Top with whipped cream and nutmeg before serving.
📜 History
Eggnog has been a holiday tradition since medieval Britain, evolving in America with the addition of rum or bourbon. This jello shot version captures all that creamy, spiced nostalgia.
