Ingredients

  • ozLondon dry gin
  • 1 ozelderflower liqueur
  • ¾ ozfresh lemon juice(freshly squeezed)
  • 2 ozsoda water(to top)
  • 🍋lemon wheel and edible flowers(garnish)

Instructions

  1. Add gin and elderflower liqueur and lemon juice to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a collins glass filled with ice.
  4. Top with soda water.
  5. Garnish with a lemon wheel and edible flowers.

📜 History

A modern variation that emerged after St-Germain elderflower liqueur was introduced in 2007. It became popular for its sophisticated floral character.

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