Enzoni
A gin and Campari sour with fresh muddled grapes, blending Italian bitterness with vineyard freshness.
- 5green grapes
- 1 ozlondon dry gin
- 1 ozcampari
- ¾ ozfresh lemon juice
- ½ ozsimple syrup
- 1Muddle grapes in the bottom of a shaker.
- 2Add remaining ingredients and ice.
- 3Shake vigorously for 12-15 seconds.
- 4Double strain into a rocks glass over fresh ice.
- 5Garnish with 3 grapes on a pick.
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Vincenzo Errico created the Enzoni in 2001 while bartending at Match Bar in London. The cocktail brilliantly hybridizes a Negroni with a gin sour, adding muddled fresh grapes for a fruity dimension. Errico, an Italian bartender, drew on his heritage while developing this modern classic. The name is a portmanteau combining his nickname Enzo with Negroni. He later moved to Milk & Honey in New York City, where the drink gained wider recognition. The Enzoni showcases how fresh fruit can transform classic bitter cocktails, and it has inspired countless grape-based variations at bars worldwide.
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