Espresso Martini
The "wake me up then mess me up" cocktail that's taken over every bar menu. Vodka, coffee liqueur, and fresh espresso shaken into caffeinated elegance with a perfect foam crown.
- 2 ozvodka
- 1 ozcoffee liqueur
- 1 ozfresh espresso(freshly brewed)
- ½ ozsimple syrup 1:1(optional)
- three coffee beansgarnish
- 1Add vodka, coffee liqueur, espresso, and simple syrup to a shaker with ice.
- 2Shake hard for 15 seconds to create a frothy top.
- 3Double strain into a chilled martini glass.
- 4Float three coffee beans on top as garnish.
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Created by Dick Bradsell in London during the 1980s when a young model asked for something to wake her up. It became iconic in the 90s cocktail renaissance.
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