Fluffy Duck
A creamy Australian classic from the 1970s blending rum with Advocaat and orange juice, creating a smooth, dessert-like cocktail with a playful name.
- 1 ozwhite rum
- 1 ozadvocaat
- 2 ozfresh orange juice
- ½ ozheavy cream
- 2 ozlemon lime soda
- Orange slice and cherrygarnish
Share this page
The Fluffy Duck emerged from Australia's vibrant 1970s cocktail scene, when creamy, sweet drinks were all the rage. The combination of rum, Advocaat (Dutch egg liqueur), and citrus creates a rich yet surprisingly balanced drink. It became a staple of Australian pubs and RSL clubs, representing an era of unabashedly fun, indulgent cocktails.
🛒 Tools for This Recipe
Everything you need to make a great Fluffy Duck at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.