Ingredients

  • 1 ozwhite rum
  • 1 ozadvocaat
  • 2 ozfresh orange juice
  • ½ ozheavy cream
  • 2 ozlemon-lime soda
  • 🍋Orange slice and cherry(garnish)

🔧 Tools

cocktail shakerjiggerstrainer

Instructions

  1. Add rum, Advocaat, orange juice, and cream to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a hurricane glass filled with ice.
  4. Top with lemon-lime soda.
  5. Garnish with an orange slice and maraschino cherry.

📜 History

The Fluffy Duck emerged from Australia's vibrant 1970s cocktail scene, when creamy, sweet drinks were all the rage. The combination of rum, Advocaat (Dutch egg liqueur), and citrus creates a rich yet surprisingly balanced drink. It became a staple of Australian pubs and RSL clubs, representing an era of unabashedly fun, indulgent cocktails.

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