French 75 Punch
The classic gin and Champagne cocktail scaled for celebration—elegant and effervescent
- 2 cupslondon dry gin
- 1 cupfresh lemon juice
- ¾ cupsimple syrup
- 2 bottlesbrut champagne(chilled)
- lemon twists, edible flowersgarnish
- 1Combine gin, lemon juice, and simple syrup in punch bowl
- 2Add ice ring or block ice
- 3Top with chilled Champagne just before serving
- 4Stir gently once
- 5Garnish with lemon twists
- 6Serve in Champagne coupes or punch cups
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The French 75 cocktail emerged in Paris during or shortly after World War I, named for the powerful French 75mm field gun that was said to have a kick like the drink itself. This punch version scales the classic combination of gin, lemon, and Champagne for larger gatherings while maintaining its elegant, celebratory character.
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Everything you need to make a great French 75 Punch at home.
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