Ingredients

  • ¾ ozchocolate liqueur(Godiva or crème de cacao)
  • ½ ozcoconut rum(Malibu)
  • ½ ozbutterscotch schnapps

🔧 Tools

cocktail shakershot glass

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake well until chilled.
  3. Strain into shot glass.
  4. Shoot and enjoy!

📜 History

This dessert shooter recreates the distinctive German chocolate cake flavor profile, particularly the coconut-pecan frosting that distinguishes it from regular chocolate cake. The coconut rum mimics the shredded coconut while butterscotch adds caramel-pecan notes.

#dessert#candy-inspired#chocolate#party