Ingredients

  • 1½ ozbourbon
  • ¼ ozbrown-sugar(Dissolved in small amount warm water)
  • 2 slicesfresh-ginger(Muddled)

🔧 Tools

shakerstrainerjigger

Instructions

  1. Muddle ginger slices in shaker.
  2. Add bourbon and brown sugar syrup.
  3. Add ice and shake briefly.
  4. Fine strain into a shot glass.
  5. Serve immediately.

📜 History

Named after the popular cookie, this shot delivers warm, spicy ginger flavor with the sweetness of brown sugar and bourbon's caramel notes.

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