Ingredients

  • 2 ozbourbon
  • 0.75 ozfresh lemon juice
  • 0.75 ozhoney syrup(2:1 honey to water)

🔧 Tools

shakerjiggerstrainercitrus juicer

Instructions

  1. Combine bourbon and lemon juice and honey syrup in a shaker.
  2. Add ice and shake vigorously for about 12 seconds.
  3. Strain into a rocks glass over one large ice cube.
  4. Serve without garnish.

📜 History

T.J. Siegal developed this drink at Milk and Honey around 2001. By substituting honey syrup for simple syrup in a whiskey sour template; he created a richer and more complex variation.

#modern-craft#sour-style#shaken#easy-drinking