Gold Rush

Name: Gold Rush
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz bourbon; 0.75 oz fresh lemon juice; 0.75 oz honey syrup (2:1 honey to water)

A silky bourbon sour sweetened with honey syrup instead of sugar

bourbonEasy~20% ABV

MethodShakeGlassRocks GlassIcelarge cubeGarnishnone

Recipe

Serves1

Ingredients

2 ozbourbon
¾ ozfresh lemon juice
¾ ozhoney syrup(2:1 honey to water)

Tools

shakerjiggerstrainercitrus juicer

Instructions

1Combine bourbon and lemon juice and honey syrup in a shaker.
2Add ice and shake vigorously for about 12 seconds.
3Strain into a rocks glass over one large ice cube.
4Serve without garnish.

#modern-craft#sour-style#shaken#easy-drinking

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History & Origin

T.J. Siegal developed this drink at Milk and Honey around 2001. By substituting honey syrup for simple syrup in a whiskey sour template; he created a richer and more complex variation.

🛒 Tools for This Recipe

Everything you need to make a great Gold Rush at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

smooth and honeyed◆Shake