Golden Milk
Ayurvedic warming drink with turmeric, ginger, and honey—soothing and anti-inflammatory
- 2 cupsmilk(dairy or plant-based)
- 1 tspground turmeric
- ½ tspground ginger
- ¼ tspground cinnamon
- 1 pinchblack pepper
- 1 tbsphoney(or maple syrup)
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Golden milk, or haldi doodh, has been used in Ayurvedic medicine in India for centuries. Turmeric contains curcumin, a powerful anti-inflammatory compound. The addition of black pepper increases curcumin absorption by up to 2000%. This ancient remedy has become a modern wellness trend.
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