Grand Margarita
A luxurious evolution of the classic margarita, substituting Grand Marnier for triple sec to create a richer, more complex cocktail with cognac undertones complementing bright lime and quality tequila.
- 1½ ozblanco tequila(100% agave)
- 1 ozgrand marnier
- ½ ozfresh lime juice
- Lime wheel, salt rim optionalgarnish
- 1If desired, rim half of a margarita glass with salt.
- 2Add tequila, Grand Marnier, lime juice, and agave syrup to a shaker with ice.
- 3Shake vigorously until well chilled.
- 4Strain into the prepared glass over fresh ice.
- 5Garnish with a lime wheel.
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The Grand Margarita represents the elevation of America's most popular cocktail through premium ingredients. While the classic margarita uses triple sec, this variation employs Grand Marnier—a blend of cognac and bitter orange liqueur—adding depth and sophistication. The substitution likely originated in upscale Mexican restaurants during the 1980s as premium tequila brands emerged. Sometimes called a "Cadillac Margarita," this version earned IBA recognition in 2024 as part of their New Era category.
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