Ingredients

  • 3 tbspblack tea(Ceylon blend preferred)
  • 8 ozwater
  • 3 ozevaporated milk
  • 2 tspsugar(to taste)

🔧 Tools

saucepancloth strainer

Instructions

  1. Boil water and add tea leaves.
  2. Simmer for 3-4 minutes.
  3. Strain through cloth filter back into pot.
  4. Pour through filter again 2-3 times for smoothness.
  5. Add evaporated milk and sugar.
  6. Heat through without boiling.
  7. Serve hot in a mug.

📜 History

Hong Kong-style milk tea is known for its silky texture achieved by straining through a cloth filter, earning the nickname silk stocking milk tea.

#mocktail#traditional#chinese#creamy