Ingredients

  • 2 envelopeunflavored gelatin
  • 1 cupcoffee(hot)
  • ½ cupirish whiskey
  • 2 tbspbrown sugar
  • 2 tbspheavy cream(for topping)
  • 🍋whipped cream, cocoa powder(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Dissolve gelatin and brown sugar in hot coffee.
  2. Let cool for 3 minutes.
  3. Add Irish whiskey and stir well.
  4. Pour into shot cups.
  5. Refrigerate for at least 4 hours until set.
  6. Float cream on top before serving.

📜 History

Irish Coffee was created in 1943 at Foynes Airport in Ireland to warm cold travelers. This jello shot version captures the beloved coffee-whiskey-cream combination for celebrations.

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