Ingredients

  • ozblackstrap rum(or dark Jamaican rum)
  • ¾ ozcampari
  • ozpineapple juice
  • ½ ozfresh lime juice
  • ½ ozdemerara syrup
  • 🍋pineapple wedge(garnish)

Instructions

  1. Combine rum, Campari, pineapple juice, lime juice, and demerara syrup in a shaker.
  2. Add ice and shake vigorously for 10-12 seconds.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a pineapple wedge.

📜 History

Jeffrey Ong created the Jungle Bird as the welcome drink when Kuala Lumpur Hilton opened on July 6, 1973. Served in a bird-shaped ceramic vessel at the Aviary Bar, it was rediscovered when Jeff Berry included it in his 2002 book Intoxica, sparking the modern tiki revival.

#bitter#modern-craft#shaken#tiki#tropical