Kit Kat Shot
Chocolate liqueur, hazelnut, and cream — the 1990s candy bar shooter genre applied to the Kit Kat that Rowntree's launched in the UK in 1935.
- ½ ozirish cream liqueur
- ½ ozchocolate liqueur
- ½ ozhazelnut liqueur
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The Kit Kat Shot is part of the candy bar-inspired shooter phenomenon that swept American bars during the late 1990s and early 2000s. Bartenders became skilled at mimicking popular candy flavors using the growing array of flavored liqueurs and cream liqueurs available commercially. The Kit Kat chocolate bar — launched by Rowntree's in the UK in 1935 and later distributed globally under the Nestle brand — is defined by its combination of chocolate, crispy wafer, and cocoa cream. Cream-based liqueurs such as Baileys (1974) and various schnapps provided the sweetness and richness needed to recreate confectionery profiles in shooter form. The Kit Kat Shot typically combines chocolate or coffee liqueur with cream liqueur and a chocolate or hazelnut schnapps to approximate the bar's distinctive layered character. This style of dessert shooter appealed particularly to younger legal-age patrons.
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Everything you need to make a great Kit Kat Shot at home.
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