Limonana
A frozen Middle Eastern mint lemonade popular across the Levant.
- 3 ozfresh lemon juice(freshly squeezed)
- 20 leavesfresh mint(packed)
- 3 tbspsugar(to taste)
- 4 ozwater
- 2 cupsice
- mint spriggarnish
- 1Add lemon juice, mint, sugar, and water to blender.
- 2Blend until mint is pulverized.
- 3Add ice and blend until slushy.
- 4Pour into a glass.
- 5Garnish with fresh mint sprig.
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Limonana from limon plus nana Hebrew Arabic for lemon and mint is ubiquitous across Israel, Lebanon, and the broader Levant.
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