Mai Tai

A rum-forward tiki classic with almond and lime notes that anchors any tropical spread

rumMedium~25% ABV

MethodShakeGlassRocks GlassIcecrushed iceGarnishmint sprig and lime shell

⚠ Contains: tree nuts

Recipe

Serves1

Ingredients

1 ozaged jamaican rum
1 ozrhum agricole(or another aged rum)
¾ ozfresh lime juice
½ ozorange curacao
¼ ozorgeat(almond syrup)
¼ ozrich simple syrup
mint sprig and lime shellgarnish

Tools

jiggershakerstrainer

Instructions

1Add both rums and lime juice and curacao and orgeat and syrup to a shaker with ice
2Garnish with a spent lime shell and fresh mint sprig
3Shake vigorously until well chilled
4Strain into a rocks glass filled with crushed ice

#1970s#classic#spirit-forward#tiki#tropical

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History & Origin

The Mai Tai's origin is famously disputed. Trader Vic (Victor Bergeron) claimed to have created it in 1944 at his Oakland restaurant for friends visiting from Tahiti, who reportedly exclaimed "Maita'i roa ae!" (very good). Don the Beachcomber supporters argue an earlier version existed at his Hollywood establishment. Regardless of origin, Trader Vic's recipe—built on aged Jamaican rum, fresh lime, orange curaçao, and orgeat—became the definitive standard.

🛒 Tools for This Recipe

Everything you need to make a great Mai Tai at home.

📏OXO Angled Jigger$10–15Shop on Amazon →🍸Boston Shaker Set$25–40Shop on Amazon →🔧A Bar Above Hawthorne Strainer$10–16Shop on Amazon →🥃Rocks Glasses (Set of 4)$15–30Shop on Amazon →

As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

tropical and nutty◆Shake