Mango Lassi
A creamy traditional Indian yogurt drink blended with ripe mango and cardamom.
- 4 ozmango puree(fresh or canned Alphonso)
- 4 ozplain yogurt(whole milk preferred)
- 2 ozmilk(whole or 2%)
- 2 tspsugar(to taste)
- 1 pinchcardamom powder
- mango slice and cardamom dustgarnish
- 1Add mango puree, yogurt, milk, sugar, and cardamom to a blender.
- 2Blend until smooth and frothy.
- 3Pour into a chilled glass.
- 4Garnish with a mango slice and dust of cardamom.
- 5Serve immediately.
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Lassi originated in Punjab and has been enjoyed for centuries in India and Pakistan. The mango variation became popular as a cooling accompaniment to spicy food.
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Everything you need to make a great Mango Lassi at home.
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