Ingredients

  • 4 ozmango puree(fresh or canned Alphonso)
  • 4 ozplain yogurt(whole milk preferred)
  • 2 ozmilk(whole or 2%)
  • 2 tspsugar(to taste)
  • 1 pinchcardamom powder
  • 🍋mango slice and cardamom dust(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add mango puree, yogurt, milk, sugar, and cardamom to a blender.
  2. Blend until smooth and frothy.
  3. Pour into a chilled glass.
  4. Garnish with a mango slice and dust of cardamom.
  5. Serve immediately.

📜 History

Lassi originated in Punjab and has been enjoyed for centuries in India and Pakistan. The mango variation became popular as a cooling accompaniment to spicy food.

#mocktail#traditional#indian#creamy