Mango Lassi Cocktail
A boozy interpretation of India's beloved yogurt drink, blending rum with mango, yogurt, and cardamom for a creamy tropical indulgence perfect for brunch or dessert.
- 1½ ozwhite rum
- 3 ozmango puree
- 2 ozyogurt(plain yogurt)
- ½ ozhoney
- 1 pinchground cardamom(ground cardamom)
- Mango slice and cardamom podgarnish
- 1Add rum, mango puree, yogurt, honey, and cardamom to a blender.
- 2Add a handful of ice.
- 3Blend until smooth and creamy.
- 4Pour into a hurricane glass.
- 5Garnish with a mango slice and cardamom pod.
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The traditional mango lassi has been a staple of Indian cuisine for centuries, prized for its cooling properties in hot weather. The cocktail version brings this familiar flavor to bars and brunch menus, with rum adding warmth that complements the cardamom spice.
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