Ingredients

  • 1½ ozwhite rum
  • 3 ozmango puree
  • 2 ozyogurt(plain yogurt)
  • ½ ozhoney
  • 1 pinchground cardamom(ground cardamom)
  • 🍋Mango slice and cardamom pod(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add rum, mango puree, yogurt, honey, and cardamom to a blender.
  2. Add a handful of ice.
  3. Blend until smooth and creamy.
  4. Pour into a hurricane glass.
  5. Garnish with a mango slice and cardamom pod.

📜 History

The traditional mango lassi has been a staple of Indian cuisine for centuries, prized for its cooling properties in hot weather. The cocktail version brings this familiar flavor to bars and brunch menus, with rum adding warmth that complements the cardamom spice.

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