Ingredients

  • 1½ ozvodka
  • 1 ozfresh espresso(cooled)
  • ¾ ozcoffee liqueur
  • ½ ozmaple syrup
  • 🍋three coffee beans(garnish)

🔧 Tools

shakerjiggerstrainerfine strainer

Instructions

  1. Add all ingredients to a shaker with ice
  2. Shake very vigorously to create a frothy texture
  3. Double strain into a chilled martini glass
  4. Garnish with three coffee beans floated on top

📜 History

The espresso martini was invented by Dick Bradsell in London in 1983. This maple variation adds warmth and complexity to the coffee-vodka combination. It has become popular in brunch and after-dinner contexts.

#after-dinner#modern-craft#shaken#brunch