Maple Espresso Martini
A caffeinated indulgence combining coffee and maple in a frothy shaken cocktail
- 1½ ozvodka
- 1 ozfresh espresso(cooled)
- ¾ ozcoffee liqueur
- ½ ozmaple syrup
- three coffee beansgarnish
- 1Add all ingredients to a shaker with ice
- 2Shake very vigorously to create a frothy texture
- 3Double strain into a chilled martini glass
- 4Garnish with three coffee beans floated on top
Share this page
The espresso martini was invented by Dick Bradsell in London in 1983. This maple variation adds warmth and complexity to the coffee-vodka combination. It has become popular in brunch and after-dinner contexts.
🛒 Tools for This Recipe
Everything you need to make a great Maple Espresso Martini at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.