Ingredients

  • 2 ozbourbon
  • ¾ ozfresh lemon juice
  • ¾ ozmaple syrup
  • 1 wholeegg white(optional)
  • 🍋lemon wheel and cherry(garnish)

🔧 Tools

shakerjiggerstrainercitrus juicer

Instructions

  1. Add all ingredients to a shaker without ice and dry shake vigorously for 15 seconds
  2. Add ice to the shaker and shake again until well chilled
  3. Strain into a rocks glass filled with fresh ice
  4. Garnish with a lemon wheel and cocktail cherry

📜 History

The whiskey sour dates to the 1860s and this maple variation became popular in modern craft bars. Bartenders found that maple syrup adds complexity compared to simple syrup. The egg white is optional but traditional for a silky texture.

#sour-style#shaken#classic#autumn