Maple Whiskey Sour

Name: Maple Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz bourbon; 0.75 oz fresh lemon juice; 0.75 oz maple syrup; 1 whole egg white (optional); lemon wheel and cherry (garnish)

A balanced sour cocktail where maple syrup provides earthy sweetness against fresh citrus

bourbonMedium~18% ABV

MethodShakeGlassRocks GlassIcecubedGarnishlemon wheel and cherry

⚠ Contains: 🥚 Egg

Recipe

Serves1

Ingredients

2 ozbourbon
¾ ozfresh lemon juice
¾ ozmaple syrup
1 wholeegg white(optional)
lemon wheel and cherrygarnish

Tools

shakerjiggerstrainercitrus juicer

Instructions

1Add all ingredients to a shaker without ice and dry shake vigorously for 15 seconds
2Add ice to the shaker and shake again until well chilled
3Strain into a rocks glass filled with fresh ice
4Garnish with a lemon wheel and cocktail cherry

#sour-style#shaken#classic#autumn

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History & Origin

The whiskey sour dates to the 1860s and this maple variation became popular in modern craft bars. Bartenders found that maple syrup adds complexity compared to simple syrup. The egg white is optional but traditional for a silky texture.

🛒 Tools for This Recipe

Everything you need to make a great Maple Whiskey Sour at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

citrusy and balanced◆Shake