Masala Chai
A traditional Indian spiced tea simmered with milk and aromatic spices.
- 2 tspblack tea(Assam or CTC preferred)
- 4 ozwater
- 4 ozmilk(whole milk)
- 2 tspsugar(to taste)
- 2 slicefresh ginger(crushed)
- 1 wholecinnamon stick(small)
- 2 wholecardamom pods(crushed)
- 2 wholecloves
- 1Add water and spices to a saucepan and bring to boil.
- 2Add tea leaves and simmer for 2 minutes.
- 3Add milk and sugar and bring back to boil.
- 4Reduce heat and simmer for 3-4 minutes.
- 5Strain into a mug.
- 6Garnish with a cinnamon stick.
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Chai has been consumed in India for thousands of years. The addition of spices creates the beloved masala chai.
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