Masala Chai Martini
A warming cocktail that transforms India's beloved spiced tea into an elegant martini, featuring chai-infused vodka with vanilla and aromatic spices.
- 2 ozvodka(chai-infused if available)
- 1 ozchai tea(brewed strong, cooled)
- ½ ozvanilla liqueur
- ½ ozsimple syrup
- ½ ozheavy cream
- Cinnamon stick and star anisegarnish
- 1Brew chai tea strong and cool completely.
- 2Add vodka, chai tea, vanilla liqueur, simple syrup, and cream to a shaker with ice.
- 3Shake vigorously until well chilled.
- 4Double strain into a chilled martini glass.
- 5Garnish with a cinnamon stick and star anise.
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Masala chai has been central to Indian culture for generations, with each family having their own spice blend. The martini interpretation emerged from modern Indian bars and fusion restaurants seeking to showcase traditional flavors in contemporary cocktail form.
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