Mimosa Jello Shot
Brunch in a bite—these cheerful orange and champagne shots capture the Sunday morning classic with bright citrus and festive bubbles.
- 1 boxorange gelatin(3 oz box)
- ½ cupboiling water
- ½ cupchampagne
- ½ cupfresh orange juice
- ¼ cupvodka(optional)
- orange slice, whipped creamgarnish
- 1Dissolve orange gelatin in boiling water.
- 2Let cool for 3-5 minutes.
- 3Add champagne, orange juice, and vodka if using.
- 4Stir gently to preserve bubbles.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Garnish with orange zest before serving.
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The mimosa, traditionally served at brunch since its creation in 1925 at the Ritz Hotel in Paris, gets a playful makeover as a jiggly shot—perfect for bachelorette brunches and celebratory gatherings.
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Everything you need to make a great Mimosa Jello Shot at home.
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