Ingredients

  • 1 boxOrange Gelatin(3 oz box)
  • ½ cupBoiling Water
  • ½ cupChampagne
  • ½ cupFresh Orange Juice
  • ¼ cupVodka(optional)
  • 🍋orange slice, whipped cream(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve orange gelatin in boiling water.
  2. Let cool for 3-5 minutes.
  3. Add champagne, orange juice, and vodka if using.
  4. Stir gently to preserve bubbles.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with orange zest before serving.

📜 History

The mimosa, traditionally served at brunch since its creation in 1925 at the Ritz Hotel in Paris, gets a playful makeover as a jiggly shot—perfect for bachelorette brunches and celebratory gatherings.

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