Mimosa Punch
Brunch's favorite champagne and orange juice cocktail—elevated with orange liqueur.
- 1 bottlechampagne
- 2 cupsfresh orange juice
- ½ cupcointreau
- ½ cupcranberry juice
- orange slicesgarnish
- 1Combine orange juice, cranberry juice, and Cointreau in punch bowl
- 2Slowly pour in chilled champagne
- 3Stir gently to preserve bubbles
- 4Add orange slices
- 5Serve immediately in champagne flutes
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The Mimosa was created in 1925 at the Ritz Hotel in Paris by bartender Frank Meier. Named after the mimosa flower, this brunch staple combines champagne with fresh orange juice. This punch version adds orange liqueur for extra depth.
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Everything you need to make a great Mimosa Punch at home.
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