Ingredients

  • 1 bottlechampagne
  • 2 cupsfresh orange juice
  • ½ cupCointreau
  • ½ cupcranberry juice
  • 🍋orange slices(garnish)

🔧 Tools

punch-bowlladle

Instructions

  1. Combine orange juice, cranberry juice, and Cointreau in punch bowl
  2. Slowly pour in chilled champagne
  3. Stir gently to preserve bubbles
  4. Add orange slices
  5. Serve immediately in champagne flutes

📜 History

The Mimosa was created in 1925 at the Ritz Hotel in Paris by bartender Frank Meier. Named after the mimosa flower, this brunch staple combines champagne with fresh orange juice. This punch version adds orange liqueur for extra depth.

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