Mini Daiquiri
Sometimes called a "Snaquiri," this tropical treat delivers the daiquiri's clean, balanced perfection in a refreshingly simple small sip.
- ¾ ozwhite rum
- ½ ozfresh lime juice
- ¼ ozsimple syrup
- Lime wheelgarnish
- 1Pre-chill a shot glass or small coupe in the freezer.
- 2Add white rum, fresh lime juice, and simple syrup to a shaker with ice.
- 3Shake vigorously for 10-15 seconds until well chilled.
- 4Strain into the frozen glass.
- 5Garnish with a small lime wheel.
- 6Serve immediately.
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The Daiquiri takes its name from a beach near Santiago de Cuba where American mining engineer Jennings Cox is said to have invented it in 1898. Ernest Hemingway famously loved them at Havana's El Floridita bar. The mini version strips this Cuban classic to its purest essence—quality rum, fresh lime, and a touch of sweetness—in a format that showcases each ingredient without distraction. It's proof that sometimes the simplest recipes benefit most from concentration.
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Everything you need to make a great Mini Daiquiri at home.
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