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refreshing, mint, citrus, bright

Mojito Punch

The beloved Cuban cocktail scaled up for party mode. All the fresh mint and lime you love, batched with rum and bubbles to serve a crowd without spending all night muddling.

rumEasy~12% ABV
MethodBatchGlassPunch BowlIcecrushed iceGarnishLime wheel, mint bouquet
Recipe
Serves1
Ingredients
  • 16 ozwhite rum
  • 8 ozfresh lime juice
  • 6 ozsimple syrup
  • 2 bunchesfresh mint(leaves only)
  • 16 ozclub soda
  • Lime wheel, mint bouquetgarnish
Tools
punch bowlladlemuddler
Instructions
  1. 1Muddle mint leaves gently with simple syrup.
  2. 2Add rum and lime juice; stir.
  3. 3Strain out mint solids if desired.
  4. 4Pour into punch bowl over crushed ice.
  5. 5Add club soda and stir gently.
  6. 6Garnish with fresh mint bouquets and lime wheels.
#punch#batch#cuban#mint#summer#refreshing
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History & Origin

Mojito Punch is a large-format party adaptation of Cuba's most famous cocktail, scaling up the classic mojito — white rum, mint, lime, sugar, soda — for group service in a pitcher or bowl. The mojito's origins in Cuba date to at least the early 20th century, with roots in earlier Cuban aguardiente-and-herb preparations. Mojito Punch became especially popular in the 2000s as the mojito became one of the world's most ordered cocktails, making the batch format a natural option for entertaining.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

refreshing, mint, citrus, brightBatch