Ingredients

  • ¾ ozIrish cream liqueur
  • ¾ ozFrangelico(hazelnut liqueur)

Instructions

  1. Add Irish cream and Frangelico to a shaker with ice.
  2. Shake until chilled.
  3. Strain into a shot glass.

📜 History

The Nutty Irishman emerged in the 1980s when Frangelico hazelnut liqueur gained popularity. It remains a favorite dessert shot in Irish pubs and beyond.

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