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{peachy,sparkling,elegant,brunch}

Peach Bellini Jello Shot

Italian elegance meets party fun—sparkling prosecco and sweet peach create a sophisticated shot worthy of Harry's Bar in Venice.

sparkling-wineMedium~10% ABV
MethodSetGlassShot GlassIcenoneGarnishpeach slice
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • 1 boxpeach gelatin(3 oz box)
  • ½ cupboiling water
  • ½ cupprosecco
  • ½ cuppeach schnapps
  • peach slicegarnish
Tools
saucepanmixing bowlshot cups
Instructions
  1. 1Dissolve peach gelatin in boiling water.
  2. 2Let cool for 5 minutes.
  3. 3Add prosecco and peach schnapps.
  4. 4Stir gently to preserve bubbles.
  5. 5Pour into shot cups.
  6. 6Refrigerate for at least 4 hours until set.
  7. 7Garnish with peach slice before serving.
#jello-shot#party#champagne#peach#elegant#brunch#bellini
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History & Origin

The Bellini was invented at Harry's Bar in Venice, Italy around 1948. This jello shot version brings the classic combination of white peach and prosecco to celebrations beyond the Italian Riviera.

🛒 Tools for This Recipe

Everything you need to make a great Peach Bellini Jello Shot at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

{peachy,sparkling,elegant,brunch}◆Set