Ingredients

  • 1 boxPeach Gelatin(3 oz box)
  • ½ cupBoiling Water
  • ½ cupProsecco
  • ½ cupPeach Schnapps
  • 🍋peach slice(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Dissolve peach gelatin in boiling water.
  2. Let cool for 5 minutes.
  3. Add prosecco and peach schnapps.
  4. Stir gently to preserve bubbles.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with peach slice before serving.

📜 History

The Bellini was invented at Harry's Bar in Venice, Italy around 1948. This jello shot version brings the classic combination of white peach and prosecco to celebrations beyond the Italian Riviera.

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