Peach Bellini Punch
Venice's famous Prosecco and peach cocktail scaled for celebrations.
- 2 bottlesprosecco
- 2 cupswhite peach puree
- ½ cuppeach schnapps
- fresh peach slicesgarnish
- 1Combine peach puree and peach schnapps in punch bowl
- 2Slowly pour in chilled Prosecco
- 3Stir very gently to preserve bubbles
- 4Add fresh peach slices
- 5Serve immediately in champagne flutes
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The Bellini was invented between 1934 and 1948 at Harry's Bar in Venice by Giuseppe Cipriani. Named after 15th-century painter Giovanni Bellini, this punch version captures the elegant simplicity of the original.
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Everything you need to make a great Peach Bellini Punch at home.
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