Ingredients

  • 2 bottlesProsecco
  • 2 cupswhite peach puree
  • ½ cuppeach schnapps
  • 🍋fresh peach slices(garnish)

🔧 Tools

punch-bowlladleblender

Instructions

  1. Combine peach puree and peach schnapps in punch bowl
  2. Slowly pour in chilled Prosecco
  3. Stir very gently to preserve bubbles
  4. Add fresh peach slices
  5. Serve immediately in champagne flutes

📜 History

The Bellini was invented between 1934 and 1948 at Harry's Bar in Venice by Giuseppe Cipriani. Named after 15th-century painter Giovanni Bellini, this punch version captures the elegant simplicity of the original.

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