Ingredients

  • 1 boxcherry gelatin(3 oz box, for pink/red color)
  • 1 cupwater(boiling)
  • ½ cuppeppermint schnapps
  • ¼ cupvodka
  • ¼ cupcreme de cacao(white)
  • 🍋crushed candy cane, chocolate shavings(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve cherry gelatin in boiling water, stirring until fully dissolved.
  2. Let cool for 3 minutes.
  3. Add peppermint schnapps, vodka, and creme de cacao.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate 4 hours until set.
  7. Garnish with crushed candy cane and chocolate shavings.

📜 History

Peppermint bark became a holiday staple in the 1960s when Williams-Sonoma popularized the chocolate-mint confection. This jello shot recreates those festive flavors for adult celebrations.

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