Peppermint Bark Jello Shot
Cool peppermint swirled with rich chocolate—this holiday favorite captures the essence of peppermint bark candy in boozy shot form.
- 1 boxcherry gelatin(3 oz box, for pink/red color)
- 1 cupwater(boiling)
- ½ cuppeppermint schnapps
- ¼ cupvodka
- ¼ cupcreme de cacao(white)
- crushed candy cane, chocolate shavingsgarnish
- 1Dissolve cherry gelatin in boiling water, stirring until fully dissolved.
- 2Let cool for 3 minutes.
- 3Add peppermint schnapps, vodka, and creme de cacao.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate 4 hours until set.
- 7Garnish with crushed candy cane and chocolate shavings.
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Peppermint bark became a holiday staple in the 1960s when Williams-Sonoma popularized the chocolate-mint confection. This jello shot recreates those festive flavors for adult celebrations.
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Everything you need to make a great Peppermint Bark Jello Shot at home.
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