Pickle Martini
A tangy twist on the dirty martini using dill pickle brine for a briny, herbaceous kick.
- 2½ ozvodka
- ½ ozdry vermouth
- ¾ ozpickle brine
- Dill pickle spear, fresh dillgarnish
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The pickle martini emerged from the pickleback shot trend of the mid-2000s. Using pickle brine instead of olive brine creates a tangier, more herbaceous flavor profile.
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