Ingredients

  • 2 ozwhite rum
  • 3 ozpineapple juice
  • 1½ ozcream of coconut(such as Coco Lopez)
  • 1 cupice(for blending)
  • 🍋pineapple wedge and cherry(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add rum, pineapple juice, cream of coconut, and ice to a blender.
  2. Blend until smooth and frothy.
  3. Pour into a hurricane glass or large goblet.
  4. Garnish with a pineapple wedge and maraschino cherry.

📜 History

The Piña Colada's origin is claimed by several Puerto Rican bartenders. Ramón "Monchito" Marrero at the Caribe Hilton San Juan (1954) and Ramón Portas Mingot at Barrachina restaurant (1963) both have credible claims. What's certain is that Puerto Rico embraced the drink, naming it the island's official beverage in 1978. The name translates to "strained pineapple" in Spanish, describing the traditional preparation method.

#1970s#frozen#summer#tiki#tropical