Ingredients

  • 1 boxpineapple gelatin(3 oz box)
  • 1 cupboiling water
  • ½ cupcoconut rum
  • ½ cupcoconut cream
  • 🍋pineapple wedge, maraschino cherry(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve pineapple gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add coconut rum and coconut cream.
  4. Whisk until smooth.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Top with whipped cream and toasted coconut before serving.

📜 History

The piña colada was born in Puerto Rico in the 1950s and remains the island's official beverage. This jello shot version captures the beloved coconut-pineapple combination with Malibu rum for an instant tropical escape.

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