Piña Colada Jello Shot
Escape to the tropics with these creamy coconut and pineapple shots—all the vacation vibes of the classic frozen cocktail in a portable party format.
- 1 boxpineapple gelatin(3 oz box)
- 1 cupboiling water
- ½ cupcoconut rum
- ½ cupcoconut cream
- pineapple wedge, maraschino cherrygarnish
- 1Dissolve pineapple gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add coconut rum and coconut cream.
- 4Whisk until smooth.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Top with whipped cream and toasted coconut before serving.
Share this page
The piña colada was born in Puerto Rico in the 1950s and remains the island's official beverage. This jello shot version captures the beloved coconut-pineapple combination with Malibu rum for an instant tropical escape.
🛒 Tools for This Recipe
Everything you need to make a great Piña Colada Jello Shot at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.