Pina Colada Punch
Puerto Ricos national drink in party format—rum, coconut, and pineapple
- 3 cupswhite rum
- 2 cupscoconut cream(Coco Lopez or similar)
- 4 cupspineapple juice
- 1 cupheavy cream(optional for richness)
- 2 cupscrushed ice
- pineapple wedges, maraschino cherries, toasted coconutgarnish
- 1Combine rum, coconut cream, and pineapple juice in punch bowl
- 2Add heavy cream if using for extra richness
- 3Stir well to combine
- 4Add crushed ice
- 5Garnish with pineapple wedges and cherries
- 6Sprinkle toasted coconut on top
- 7Serve in hurricane glasses or punch cups
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The Pina Colada became Puerto Ricos national drink in 1978, though its exact origins remain disputed among several San Juan bartenders in the 1950s and 1960s. The combination of rum, coconut cream, and pineapple captures the essence of Caribbean leisure. This punch version brings tropical paradise to any gathering.
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Everything you need to make a great Pina Colada Punch at home.
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