Ingredients

  • 3 cupswhite rum
  • 2 cupscoconut cream(Coco Lopez or similar)
  • 4 cupspineapple juice
  • 1 cupheavy cream(optional for richness)
  • 2 cupscrushed ice
  • 🍋pineapple wedges, maraschino cherries, toasted coconut(garnish)

🔧 Tools

punch bowlladlejigger

Instructions

  1. Combine rum, coconut cream, and pineapple juice in punch bowl
  2. Add heavy cream if using for extra richness
  3. Stir well to combine
  4. Add crushed ice
  5. Garnish with pineapple wedges and cherries
  6. Sprinkle toasted coconut on top
  7. Serve in hurricane glasses or punch cups

📜 History

The Pina Colada became Puerto Ricos national drink in 1978, though its exact origins remain disputed among several San Juan bartenders in the 1950s and 1960s. The combination of rum, coconut cream, and pineapple captures the essence of Caribbean leisure. This punch version brings tropical paradise to any gathering.