Ingredients
- 2 ozdark jamaican rum
- 1 ozfresh lime juice
- ¾ ozsimple syrup
- 2 dashesangostura bitters
- 🍋orange slice and cherry and nutmeg(garnish)
Instructions
- Add rum and lime juice and simple syrup and bitters to a shaker with ice
- Shake until well chilled
- Strain into a highball glass filled with crushed ice
- Top with a splash of soda water if desired
- Garnish with an orange slice and cherry and grated nutmeg
📜 History
This drink dates to the late 1800s in Jamaica and follows the classic rum punch ratio. It remained a staple at tropical-themed parties throughout the disco era.
