Ingredients

  • 1½ ozdark jamaican rum
  • ¾ ozfresh lime juice
  • 1 ozorange juice
  • 1 ozpineapple juice
  • ¼ ozgrenadine
  • ¼ ozsimple syrup
  • 2 dashesangostura bitters
  • 🍋orange slice and cherry and nutmeg(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Add all ingredients except bitters to a shaker with ice.
  2. Shake vigorously until well chilled.
  3. Strain into a highball glass filled with crushed ice.
  4. Top with Angostura bitters.
  5. Garnish with an orange slice, cherry, and grated nutmeg.

📜 History

This drink dates to the late 1800s in Jamaica and follows the classic rum punch ratio. It remained a staple at tropical-themed parties throughout the disco era.

#1970s#tiki#tropical#classic#punch