Ingredients

  • 1 wholeegg yolk(keep intact)
  • 1 tspworcestershire sauce
  • 2 dashhot sauce
  • 1 dashvinegar
  • 1 pinchsalt and pepper

🔧 Tools

jigger

Instructions

  1. Carefully place the egg yolk in a rocks glass without breaking it.
  2. Add worcestershire sauce and hot sauce and vinegar.
  3. Season with salt and pepper.
  4. Swallow in one gulp without breaking the yolk.

📜 History

A classic hangover remedy dating back to the 1800s. The intact egg yolk is meant to be swallowed whole. It appears in many vintage cocktail books as a morning restorative.

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