Prairie Oyster
A non-alcoholic hangover cure with a raw egg yolk and spices.
- 1 wholeegg yolk(keep intact)
- 1 tspworcestershire sauce
- 2 dashhot sauce
- 1 dashvinegar
- 1 pinchsalt and pepper
- 1Carefully place the egg yolk in a rocks glass without breaking it.
- 2Add worcestershire sauce and hot sauce and vinegar.
- 3Season with salt and pepper.
- 4Swallow in one gulp without breaking the yolk.
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A classic hangover remedy dating back to the 1800s. The intact egg yolk is meant to be swallowed whole. It appears in many vintage cocktail books as a morning restorative.
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