Ramos Gin Fizz
A luxuriously creamy and floral fizz requiring an extended shake.
- 2 ozlondon dry gin
- ½ ozfresh lemon juice(freshly squeezed)
- ½ ozfresh lime juice(freshly squeezed)
- 1 ozheavy cream
- ¾ ozsimple syrup(1:1)
- 3 droporange flower water
- 1 wholeegg white
- 1 ozclub soda(to top)
- 1Add all ingredients except soda to a shaker without ice and dry shake vigorously for 30 seconds.
- 2Add ice and continue shaking for another 60 seconds or more until very frothy.
- 3Let the foam settle then slowly top with a splash of club soda.
- 4Serve immediately without garnish.
- 5Strain into a chilled collins glass without ice.
- 6The soda will lift the foam creating a fluffy head.
- 7golden-age-cocktails
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Henry Ramos created this cocktail in 1888 at his New Orleans bar. The drink requires an extended shake to achieve its signature silky texture.
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Everything you need to make a great Ramos Gin Fizz at home.
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