Rocky Mountain Punch

Jamaica rum, maraschino, lemon and champagne — a Jerry Thomas champagne punch from his 1862 Bar-Tender''s Guide, built for a party of twenty and iced in the bowl.

Rocky Mountain Punch is a large-format American party preparation that brings together the frontier-evoking geographical identity of the Rocky Mountain West with the formal punch tradition of Victorian American entertaining. The Rocky Mountains — the major mountain range extending approximately 4,800 kilometers from New Mexico and Colorado through Wyoming, Montana, Idaho, and into British Columbia — became a defining feature of American national identity following the Lewis and Clark Expedition of 1804–1806 and the subsequent wave of Western exploration, settlement, and mythology that produced the frontier narrative central to 19th-century American culture. Champagne punches were standard at formal American social occasions throughout the Victorian period, combining sparkling wine with brandy or whiskey, lemon juice, and sugar in large crystal bowls that demonstrated the host's access to imported luxury goods. The Rocky Mountain Punch applied the frontier name to this established punch tradition, connecting the sophistication of champagne and spirit-enriched punch to the masculine adventure associations of the Western landscape. The combination of American whiskey or bourbon with sparkling wine in a punch format was particularly appropriate to Western American entertaining, where bourbon was the dominant spirit and champagne the aspirational luxury.