Rose Lassi
A fragrant Indian yogurt drink perfumed with rose water and cardamom.
- 6 ozplain yogurt(whole milk preferred)
- 2 ozmilk(chilled)
- 2 tbspsugar
- 1 tsprose water
- 1 pinchcardamom powder
- dried rose petalsgarnish
- 1Add yogurt, milk, sugar, rose water, and cardamom to a blender.
- 2Blend until smooth and frothy.
- 3Pour into a chilled glass.
- 4Garnish with dried rose petals.
- 5Serve immediately.
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A beloved variation of the traditional Punjabi lassi, flavored with rose water which has been used in Indian cuisine for centuries.
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Everything you need to make a great Rose Lassi at home.
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