Ingredients

  • 6 ozplain yogurt(whole milk preferred)
  • 2 ozmilk(chilled)
  • 2 tbspsugar
  • 1 tsprose water
  • 1 pinchcardamom powder
  • 🍋dried rose petals(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add yogurt, milk, sugar, rose water, and cardamom to a blender.
  2. Blend until smooth and frothy.
  3. Pour into a chilled glass.
  4. Garnish with dried rose petals.
  5. Serve immediately.

📜 History

A beloved variation of the traditional Punjabi lassi, flavored with rose water which has been used in Indian cuisine for centuries.

#mocktail#traditional#indian#floral