Ingredients

  • 1.5 ozvodka
  • 0.75 ozcoffee liqueur
  • 1 ozfresh espresso
  • 0.5 ozsalted caramel syrup
  • 🍋Caramel drizzle, sea salt flakes(garnish)

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker with ice.
  3. Shake vigorously for 15-20 seconds to create foam.
  4. Strain into the chilled martini glass.
  5. Garnish with a drizzle of caramel and sea salt flakes.

📜 History

Part of the Espresso Martini 2.0 trend, this dessert variation adds the popular salted caramel flavor combination to create a richer, more indulgent after-dinner cocktail.

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