Ingredients
- ¾ ozbutterscotch schnapps
- ¾ ozIrish cream(such as Baileys)
- 1 pinchsea salt(for rim)
- 🍋salted rim(garnish)
Instructions
- Rim shot glass with sea salt.
- Add butterscotch schnapps and Irish cream to a shaker with ice.
- Shake until well chilled.
- Strain into the salted shot glass.
- The perfect sweet-salty balance!
📜 History
The Salted Caramel shot rides the wave of the salted caramel trend that took over desserts and coffee drinks. Butterscotch schnapps provides the caramel, Irish cream adds creaminess, and a salted rim brings the signature sweet-salty contrast that makes salted caramel so addictive.
