Salted Lassi
A savory traditional Indian yogurt drink with cumin and salt.
- 4 ozplain yogurt(whole milk)
- 4 ozwater(cold)
- ¼ tspsalt(to taste)
- ¼ tspcumin powder(roasted)
- 4 leavesfresh mint(optional)
- cumin dust and mintgarnish
- 1Add yogurt and water to blender.
- 2Add salt and cumin.
- 3Blend until smooth and frothy.
- 4Pour into a glass.
- 5Garnish with cumin dust and mint leaves.
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While sweet lassi is more common globally, salted lassi also called chaas is the traditional digestive drink served with meals in North India.
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Everything you need to make a great Salted Lassi at home.
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