Ingredients

  • 1 ozvodka
  • 3 ozprosecco
  • 2 scoopslemon sorbet
  • 🍋Lemon zest(garnish)

🔧 Tools

Instructions

  1. Blend lemon sorbet and vodka until smooth
  2. Pour into a chilled flute
  3. Top with prosecco
  4. Serve immediately

📜 History

Traditional Venetian palate cleanser with origins traced to at least 16th century Venice. Name derives from "sgropare" meaning to untie or relax. Traditionally served between courses or after dinner as a digestif and palate cleanser.

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