Sgroppino
A Venetian tradition that blurs the line between cocktail and dessert, marrying tart lemon sorbet with vodka and Prosecco.
- 1Blend lemon sorbet and vodka until smooth
- 2Pour into a chilled flute
- 3Top with prosecco
- 4Serve immediately
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Traditional Venetian palate cleanser with origins traced to at least 16th century Venice. Name derives from "sgropare" meaning to untie or relax. Traditionally served between courses or after dinner as a digestif and palate cleanser.
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